Dairy-Free Maple and Cinnamon French Toast with Caramelised Banana.

A rich and indulgent breakfast treat, this French toast recipe has a sweet and nutty flavour and works perfectly with the golden, candied banana. It’s also totally dairy-free, but you wouldn’t know it!

Time:

Preparation: 5 minutes

Cook: 7 minutes

Total= 12 minutes

Serves: 1

Ingredients:

2 x slices thick white bread

30ml x almond milk

10ml x dairy-free single cream

1 x medium egg

1/2 x teaspoon cinnamon

1 x medium banana

1-2 x teaspoons dairy-free butter

Maple syrup to serve

 

Instructions:

1. In a wide-bottomed bowl, lightly beat the egg with the milk, cream and cinnamon.
2. Soak the slices of bread in the mixture until well-saturated.
3. Heat a large non-stick frying pan on a medium heat and melt the butter.
4. Slice the banana down the centre length ways.
5. Fry the bread and the banana cut side down (these should fit in the same pan) for about 3 minutes. Then flip the bread and banana over and fry for another 3 minutes or so until golden brown.
6. Serve on a large warm plate with a drizzle of maple syrup and a glass of milk on the side is desired.

 

Recipe adaption: If you don’t have any single cream, you can just use 40ml of milk instead. You can also use any dairy-free milk other than almond milk if you prefer.