American Goulash.

I love a great big bowl of meaty, tomato pasta. This Americanised version of a classic Hungarian Goulash is hearty and warming, perfect for the fast-approaching Autumn months. Enjoy it on its own, or with a side of toasty garlic bread. Time: Preparation: 5 minutes Cooking: 30 minutes Total= 35 minutes Serves: 1 Ingredients: 65gContinue reading “American Goulash.”

Sesame Beef Egg Noodles.

These noodles are gingery, nutty and earthy and make a delicious lunch or mid-week meal. They are quick and easy to make and leave your taste buds very satisfied! Time: Preparation: 5 minutes Cooking: 10 minutes Total= 15 minutes Serves: 1 Ingredients: 1 x sheet Sharwood’s medium egg noodles 60g x lean minced beef 3Continue reading “Sesame Beef Egg Noodles.”

Spaghetti and Meatballs.

My hearty homemade version of the Italian staple, featuring a rich and chunky tomato sauce and juicy, tender meatballs. Time: Preparation- 10 minutes Cooking- 22 minutes Total= 32 minutes Serves- 1 Ingredients: 1 x serving spaghetti (about the diameter of a 10 pence) For the meatballs: 100 grams x lean minced beef, 15% fat contentContinue reading “Spaghetti and Meatballs.”

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