I love a great big bowl of meaty, tomato pasta. This Americanised version of a classic Hungarian Goulash is hearty and warming, perfect for the fast-approaching Autumn months. Enjoy it on its own, or with a side of toasty garlic bread. Time: Preparation: 5 minutes Cooking: 30 minutes Total= 35 minutes Serves: 1 Ingredients: 65gContinue reading “American Goulash.”
Me and My Crohn's 