Soy Ginger Steamed Salmon, Basmati and Broccoli.

This tasty Asian dish is a staple on my meal plan. It’s suitable for both Crohn’s sufferers and ileostomates, plus it tastes better than any Chinese takeaway I can remember eating! It’s also ready in under 25 minutes. I consider the dressing a healthier, less sugar-laden alternative to teriyaki sauce, but it’s equally delicious. Time:Continue reading “Soy Ginger Steamed Salmon, Basmati and Broccoli.”

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